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About Us:

The Pantry

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The Dayton Episcopal Food Pantry serves clients on the 3rd and 4th Saturday of each month from 9:00 a.m. to 11:30 a.m. Exception: In the month of December, we are opened the third week, only. Each family may use the pantry one time per month.

 
Who are We?

The Dayton Episcopal Food Pantry is a ministry dedicated to helping families receive much-needed food each month. We are located at St. Andrew's Episcopal Church since 2008.

 

The majority of the food the pantry distributes is purchased through the FoodBank, Inc. It is through the FoodBank that we submit our monthly reports for the state.

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Advisory Board Members
  • Brenda Myers, Co-Director

  • Mary Williams, Co-Director

  • Judy Aldridge

  • Nancy Evans

  • Natalie Harwood

  • Diane Labrie

  • Fr. Richard Larsen

  • Amanda Romero

  • Nedra Smolka

  • Patsy Stem

  • Jean Tarr

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Volunteering

If you are interested in volunteering at the Pantry, please contact Brenda Myers or
Mary Williams
.

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Tasks performed:

  • Thursdays: Food is delivered. Main activity: Assist in placing the food on the shelves.
    Time: 1-3:00 p.m.

  • Fridays: Pack the bags for individuals and families
    Time: 8:30-10:00 a.m.

  • Saturdays: The Pantry is opened. Volunteers work a variety of tasks: Sign-in; intake the clients; work the tables of bread, desserts, vegetables; handout packed bags; and, clean up.
    Time: 9-12:30 p.m. Note: You don't have to work the entire time period.

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Episcopal Churches

Below are area Episcopal churches that continues to support the Food Pantry:

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Food is also donated by volunteers, organizations and businesses.

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Our Statistics

Resource: 2016 Food Pantry Reports

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